Title: Toffee Chocolate Cake
Categories: Cake Candy
Yield: 8 Servings
| 6 | oz | Pkg semisweet chocolate chip |
| 2/3 | c | Sour cream |
| 11 | oz | Ready-to-serve pound cake |
| 2 | | English Toffee Candy Bars chpd 1 1/8oz ea |
In small saucepan, over low heat, heat chocolate until melted, stirring
often. Remove from heat; stir in sour cream until smooth. Cut pound cake
horizontally in half. Place 1 cake layer on serving plate; spread with
one-third frosting; sprinkle with one-third chopped candy. Top with second
layer; frost cake with remaining frosting. Sprinkle top with remaining
candy.